The Bendita Katalina restaurant hosts its Third Oyster Days from 21 to 26 March
Our gastronomic space located in the Añoreta Resort & Golf Club House continues its commitment to quality gastronomy with its famous gastronomic days, this time dedicated for the third consecutive year to this gastronomic delicacy.
The Bendita Katalina restaurant is back with a bang with what will be its first gastronomic days of 2023. An initiative that began in 2021 and continues to offer its customers and visitors the opportunity to enjoy unique creations in what are some of the gastronomic days of reference in the Axarquia – Costa del Sol.
On this occasion, the restaurant space will hold its Third Oyster Festival from 21 to 26 March. A delicious delicacy of the sea elaborated through different recipes developed and carried out by its kitchen team, directed by Diego Narbona.
In addition, for this occasion, the days will always be accompanied by a top quality product such as Huitre Poget oysters thanks to our trusted supplier Picking Malaga.
To enjoy all this, Bendita Katalina offers its lunch service from TUESDAY to SUNDAY and dinner every FRIDAY, in addition to its usual services of breakfast and lunch that are maintained during the seven days of the week (on Mondays we are open but we do not offer lunch).
You can make your reservation at: http://bit.ly/reservaskatalina
More information and letters: www.benditakatalina.com
Telephone for information and reservations: (+34) 951 57 58 93
Address Bendita Katalina: Av. del golf S/N (Casa Club Añoreta Resort & Golf) 29730. Rincón de la Victoria (Málaga)
