The Bendita Katalina restaurant, located in Añoreta Resort continues organizing gastronomic days during this year 2021. In this way they want to end the season with the First Mushroom Days that will take place from November 30 to December 5.
For this occasion, the days will always be accompanied by an exceptional product, such as the selection of the best mushrooms carried out by his team of chef led by Diego Narbona, an opportunity to taste them always fresh and with the tradition and affection of the recipes of his already famous Katalina.
Among the dishes that make up these days we can find traditional stews, fresh Italian pasta in which this delicacy is the perfect companion, delicious rice dishes and many other surprises that Katalina has prepared for us with the rest of his team using varieties of mushrooms such as: Xantarela, Císcalo, yellow trumpet, black trumpet, beef tongue or Boletus.
To enjoy all this, Bendita Katalina offers its lunch services from TUESDAY to SUNDAY and dinner every FRIDAY and SATURDAY until 0:00 h, in addition to its usual breakfast and evening services that are maintained during the seven days of the week. (Mondays we are open but we do not offer lunch).
You can also enjoy its outdoor terrace, facing the golf course and its private rooms for celebrations.
A gastronomic proposal at the height of these pre-Christmas dates.
You can make your reservation at: http://bit.ly/reservaskatalina
More information and menus: www.benditakatalina.com
